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ook 200g of rice and keep aside.
Fry 200g of brinjal and 100g vegetables with a pinch of turmeric in ½ tsp cooking oil.
Add contents of MTR Vangi Bhath Powder (20g) pack, tamarind extract, salt to taste and jaggery if desired.
Season it with 3½ tbsp of cooking oil, 1/4 tsp mustard, 1/2 tsp gram dal, a few cashew nuts and 1/4 tsp green chilli.
Add fried copra and cooked rice.
Mix well and serve hot.
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