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Cook 150g of vegetables (carrots, beans etc.,) and keep aside.
Cook rice and toor dal (about 50g each) together in a vessel.
To this, add the cooked vegetables, 1 tbsp MTR Bisibele Bhath Masala, tamarind extract and salt to taste. Simmer for 5 minutes.
Season with mustard, cashewnut, curry leaves, onion and capsicum using ghee.
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