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Boil 300 g (1 ½ cups) of dal and keep aside.
Season oil with mustard seeds, split urad dal and curry leaves.
Add chopped onions and sauté till slightly brown.
Add cut tomatoes and vegetables, salt as required and water to cook.
Add the pre-boiled dal, 1/2 cup tamarind juice, 1 ½ tbsp MTR Sambar powder and cook for 3-4 minutes.
Garnish with chopped coriander leaves and curry leaves.
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