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Popular in entire Indian subcontinent, vegetable biryani is a popular dish with aromatic & lightly spicy meal.
Cherish the original taste, aroma & freshness in every bite with Mother’s recipe vegetable biryani mix
Serving suggestion – Serve hot with cucumber & mint raita
How to make- Empty the contents in a bowl and add 250 g of vegetables (like potato, Green peas, French beans, Cauliflower & Carrot). Add 250ml of water & bring the contents to a simmer on low flame for 6-7 minutes.
Separately cook Basmati rice & spread over the cooked vegetables. Mix lightly with 2-3 tbsp of ghee & cook for 5 minutes. Garnish with Cashew nuts, Raisins, fresh coriander, Mint & fried onions
Unique features- Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes
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