Rs 38
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50 GmsQuantity:
Availability: In Stock
SIMPLE STEPS TO APPEALING ROYAL RAJMA
Soak 100 gm of red kidney beans overnight. Boil for 20 min and keep aside.
Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of Everest Chilli and Everest Coriander Powder.
Add 1 tbsp Everest Rajma Masala. Fry for 3 min. Add 1 chopped tomato, 3 green chillies, ½ inch sliced ginger and salt.
Add boiled kidney beans along with water. Cook for 15 min until gravy thickens. Serve hot with rice/bread (Naan/ Roti).
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